Red Oil Wonton 68g

Wontons are also called crepe wontons. They are a local snack in Jiangsu, China. They have thin skin, tender fillings, delicious taste and fresh soup. Because the skin is thin, the fillings can be seen through the skin. In addition, the surface of the wontons is wrinkled, which is homophonic to "wrinkle", so they are also called crepe wontons.
Wontons are divided into two types, large and small, and wontons are divided into two schools, the southern and northern schools. The southern school is often made by people from Jiangsu. The skin is thin and the fillings are small. The soup is delicate, with shrimp skin, pickled mustard, and egg skin. It is fresh and not greasy, and the meat filling is delicate.