Inst noodle green pepper flavour 103g

Nutritional value and components:

Energy, fat, protein, fiber, and carbohydrates are all essential for the human body. The main function of instant noodles is to quickly replenish energy and conveniently relieve hunger. Their main ingredients are wheat flour, palm oil, seasoning sauce, and dehydrated vegetable leaves, providing a certain amount of protein, fat, vitamins, and carbohydrates...

Nutrition Facts:

Item Nutritional Reference Value (%) per 100 grams (g)

Energy 1983 kJ 24%

Protein 7.5 grams (g) 13%

Fat 24.5 grams (g) 41%

Carbohydrates 55.8 grams (g) 19%

Sodium 2209 mg 95%