Spicy Sichuan hotpot 200g

Nutritional Information

Nutritional Information per 100g:

• Energy : 400 kcal
• Protein : 4 grams (g)
• Fat : 28 grams (g)
  • Saturated Fat: 3 grams (g)
• Carbohydrate/Kohlenhydrate : 28 grams (g)
  • Sugars/Zucker: 2 grams (g)
• Dietary Fiber (Ballaststoffe) : 2 grams (g)
• Sodium : 1000 mg

  Usage/Usage Instructions/Verwendungshinweise

  1. Put the hot pot base into a pot, add an appropriate amount of water or broth, and bring to a boil.

  2. Adjust the consistency of the base sauce according to your personal taste.

  3. Add the desired hot pot ingredients, such as meat, vegetables, and tofu, and cook until done before enjoying.

  4. Place the hot pot base into the pot, add an appropriate amount of water or broth, and bring to a boil.

  5. Adjust the thickness of the base according to your taste.

  6. Add desired hot pot ingredients such as meats, vegetables, and tofu, and cook until done.

  7. Die Hot Pot Basis in den Topf geben, eine angemessene Menge Wasser oder Brühe hinzufügen und zum Kochen bringen.

  8. Die Dicke der Basis nach Ihrem Geschmack anpassen.

  9. Die gewünschten Hot Pot-Zutaten wie Fleisch, Gemüse und Tofu hinzufügen und kochen, bis sie gar sind.