Pre-prepered sauce

Recipe: Kang Panang1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.2. Add 250 g. sliced beef or chicke...

Ingredients: soybean oil, onion, garlic, spices (cumin, mustard, ginger), lemongrass, chili, shrimp paste (shrimp, salt), coriander, salt

Ingredients: soybean oil, shallots, garlic, spices (cumin, mustard, ginger), lemongrass, chili, shrimp paste (shrimp, salt), coriander, saltNet con...