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Chili sauce is a spicy sauce made from chili peppers. There are many different types of chili sauce produced around the world, depending on the ingredients used and how they are made. In Asia, especially China, Thailand, and Southeast Asia, chili sauce is often used as a condiment for fried noodles and rice, a dipping sauce for spring rolls and other appetizers, and as an ingredient in soups and curries. There are also many different brands and flavors of chili sauce.
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营养成分表每 100gEnergy/能量/Brennwert 25kcalFat/脂肪/Fett 1.1g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren 0gCarbohydrate/碳水化合物/Kohlenhydrate 3.4g- of w...
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