Korean food

Nutrition Facts per 100g Energy / Brennwert 1442kJ/344.65kcal Fat/Fat/Fett 0g - of which Saturates/Saturated Fatty Acids/gesättigte Fettsäuren 0g C...

1. The main components of soybean paste include protein, fat, vitamins, calcium, phosphorus, and iron, which can enhance the flavor of dishes.

Nutrition Facts: Korean traditional chili paste; Nutritional information per 100 grams: Energy: 201.48 kcal; Fat: 1.4 grams, of which saturated...

Nutrition Facts: Korean traditional chili paste; Nutritional information per 100 grams: Energy: 201.48 kcal; Fat: 1.4 grams, of which saturated...