Pickled food

Nutrition Facts per 100g Energy / Brennwert 105.6Kcal Fat/Fat/Fett 9g - of which Saturates/Saturated Fatty Acids/gesättigte Fettsäuren 0g Carbohydr...

Nutrition Facts Table (per 100g) Energy / Brennwert 1475kJ/353kcal Fat 34.5g - of which Saturates/Saturated Fatty Acids/Saturates 19g Carbohydrate/...

This 500g pack of sushi pickled radish/daikon is a must-have for any sushi lover. Made from fresh and high-quality radishes, this product is carefu...

Nutrition Facts per 100g Energy (Brennwert): 206kJ/49.2kcal Fat 3.6g - of which Saturates/Saturated Fatty Acids/gesättigte Fettsäuren 0g Carbohydra...

Nutrition Facts per 100g Energy (Brennwert): 506 kJ/120.94 kcal Fat/Fat/Fett 10g - of which Saturates/Saturated Fatty Acids/gesättigte Fettsäuren 0...

Korean kimchi is made using a variety of vegetables, fruits, onions, garlic, and cruciferous vegetables.

Nutrition Facts per 100g Energy / Brennwert 855kJ/204kcal Fat 6.3g - of which Saturates/Saturated Fatty Acids/Saturates 1.1g Carbohydrate/Kohlenhy...

Nutrition Facts Nutrition Facts per 100g Energy / Brennwert 61kJ/14kcal Fat/Fett <0.5g - of which Saturates/Saturated Fatty Acids/Saturates <...

Wujiang Spicy Radish Strips are made from carefully selected radishes using traditional pickling techniques. They boast a rich and layered spicy fl...

This 500g pack of sushi pickled radish/daikon is a must-have for any sushi lover. Made from fresh and high-quality radishes, this product is caref...

Wujiang pickled radish shreds are made from carefully selected fresh radishes, offering a crisp and refreshing taste that lingers on the palate. T...

Authentic Korean kimchi, meticulously made using traditional fermentation techniques. Each 160g jar contains fresh cabbage paired with red chili pe...

Crispy Bamboo Shoots 106g (slightly spicy)

Nutrition Facts per 100g Energy (Brennwert): 1676 kJ/400.57 kcal Fat 35.5g - of which Saturates/Saturated Fatty Acids/gesättigte Fettsäuren 0g Carb...

Spicy and crisp double bamboo shoots, made from a blend of carefully selected spring and winter bamboo shoots, offering a refreshing crunch with a ...

特选竹笋尖，精选优质竹笋制成。每罐454克，便于储存和使用。竹笋尖口感爽脆，营养丰富，含有丰富的纤维素和矿物质。适合炒菜、煲汤或作为配菜，为您的餐桌增添鲜美风味。开罐即食，方便快捷，是家庭厨房的理想选择。

腌制青芥菜，传统工艺腌制而成。爽脆的口感，咸香的风味，是下饭的绝佳搭档。140克装，方便食用。可直接享用，也可搭配粥、米饭或面食。富含纤维，开胃助消化。

红葱酱 175g，精选优质红葱精心熬制而成。浓郁的葱香味道，适合搭配各类菜肴、面食和米饭。增添风味，提升餐桌品质。便携装设计，方便存放和使用。

油焖笋罐头，精选优质春笋，采用传统油焖工艺精心烹制。笋体鲜嫩爽脆，吸收油香，风味独特。每罐397克，方便食用，可直接享用或搭配米饭、面食。营养丰富，含有丰富的纤维素和矿物质。是家庭常备的美味佐餐佳品，也是馈赠亲友的理想选择。

Nutritional values ​​per 100g Energy/Brennwert Fat/Fat/Fett 0g - of which Saturates/Saturated Fatty Acids/gesättigte Fettsäuren 0g Carbohydrate/Koh...

毛哥鱼酸菜采用传统工艺精心腌制，选用新鲜鱼肉与优质酸菜相结合，咸鲜适度，酸爽开胃。500克装，便于家庭食用和储存。 开袋即食，可直接享用，也可作为下饭菜或配粥的绝佳选择。富含益生菌，促进消化。适合喜爱酸辣口味的消费者，是传统下饭菜的经典代表。

毛哥泡豇豆采用传统工艺腌制，豇豆爽脆有劲，咸鲜开胃。精选新鲜豇豆，经过精心腌制，保留了豇豆的天然口感和营养。咸香适中，配饭下酒皆宜。500克装，方便家庭食用。 开胃下饭的经典选择，适合搭配白粥、米饭或作为餐桌小菜。独特的泡制风味，让每一口都充满层次感。

翠花酸菜芯，精选优质芜菁腌制而成，酸爽开胃，风味独特。颗粒饱满，口感脆嫩，每一口都能品尝到传统腌制的醇厚滋味。 适合搭配米饭、面条或粥食用，也可作为配菜增添餐桌风味。500克装，方便储存，是家庭厨房的必备调味品。 采用传统工艺腌制，不含人工添加剂，保留食材的原汁原味。打开即食，省时省力，让...