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Sake is a type of brewed rice wine with an average alcohol content of around 15%. It is made by fermenting rice, rice koji, and water to create a cloudy sake, which is then filtered to become clear sake. It is Japan's most representative alcoholic beverage, hence the name "Japanese sake."
Nutrition Facts per 100g Energy (Brennwert): 206kJ/49.2kcal Fat 3.6g - of which Saturates/Saturated Fatty Acids/gesättigte Fettsäuren 0g Carbohydra...
View full detailsNutrition Facts per 100g Energy / Brennwert 308kJ/73.6kcal Fat 7.5g - of which Saturates/Saturated Fatty Acids/gesättigte Fettsäuren 0g Carbohydra...
View full details50g of cumin, made with premium ingredients, boasts a pure, rich flavor, perfect for Chinese cooking and seasoning. It not only enhances the flavor...
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