5A grade white glutinous rice 1kg

Nutritional value of glutinous rice:

Glutinous rice is a sticky and tender grain that produces more calories than other grains, and has therefore been considered a top-quality food since ancient times.

The benefits of glutinous rice wine:

Wine made from glutinous rice can be used for beauty enhancement, skin care, and promoting blood circulation. "Eucommia Glutinous Rice Wine," brewed with glutinous rice, eucommia bark, astragalus root, goji berries, and angelica root, is said to invigorate the spirit, enhance complexion, promote longevity, and improve blood circulation, thus providing health benefits.

There is also a type of "Gastrodia elata glutinous rice wine", which is made with Gastrodia elata, Codonopsis pilosula and other ingredients with glutinous rice. It is said to have the effects of nourishing the brain and improving intelligence, protecting hair and eyesight, promoting blood circulation and qi circulation, and prolonging life.

Nutritional components per 100 grams of glutinous rice:

Energy 348 kcal, Protein 7.3 g, Fat 1 g

Carbohydrates 78.3g, Folic acid 18.7µg, Dietary fiber 0.8g

Thiamine 0.11 mg, Riboflavin 0.04 mg, Niacin 2.3 mg

It contains 1.29 mg of Vitamin E, 26 mg of Calcium, and 113 mg of Phosphorus.

Potassium 137 mg, Sodium 1.5 mg, Magnesium 49 mg

Iron 1.4 mg, Zinc 1.54 mg, Selenium 2.71 mcg

Copper 0.25 mg, Manganese 1.54 mg