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Original price €0,99 - Original price €0,99
Original price
€0,99
€0,99 - €0,99
Current price €0,99
70.0g | €0,14 / 10g

special seasoning flour 70g

Kobe
In stock

裹粉过程:(面粉:生粉:香辣炸鸡粉=2:1:1)1上裹粉前需确保原料表面充分湿润,但必须沥干,否则裹粉不易均匀。2裹粉时将原料埋入调好的粉内,十指捏紧原料两端往同一方向用力翻滚揉压5次以上(粉要多)。3放在清水中浸泡约2秒左右,使翅中上的粉湿润即可,即包裹原料的干粉变糊状(浸泡时禁止翻动,防止...

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Original price €0,99 - Original price €0,99
Original price
€0,99
€0,99 - €0,99
Current price €0,99
70.0g | €0,14 / 10g
Original price €0,99 - Original price €0,99
Original price
€0,99
€0,99 - €0,99
Current price €0,99
72.0g | €0,14 / 10g

All purpose fried chicken powder/fried powder 70g

Kobe
In stock

裹粉过程:(面粉:生粉:香辣炸鸡粉=2:1:1)1上裹粉前需确保原料表面充分湿润,但必须沥干,否则裹粉不易均匀。2裹粉时将原料埋入调好的粉内,十指捏紧原料两端往同一方向用力翻滚揉压5次以上(粉要多)。3放在清水中浸泡约2秒左右,使翅中上的粉湿润即可,即包裹原料的干粉变糊状(浸泡时禁止翻动,防止...

View full details
Original price €0,99 - Original price €0,99
Original price
€0,99
€0,99 - €0,99
Current price €0,99
72.0g | €0,14 / 10g
Original price €1,50 - Original price €1,50
Original price
€1,50
€1,50 - €1,50
Current price €1,50
150.0g | €1,00 / 100g

spicy Breadcrumbs 150g

Kobe
In stock

裹粉过程:(面粉:生粉:香辣炸鸡粉=2:1:1)1上裹粉前需确保原料表面充分湿润,但必须沥干,否则裹粉不易均匀。2裹粉时将原料埋入调好的粉内,十指捏紧原料两端往同一方向用力翻滚揉压5次以上(粉要多)。3放在清水中浸泡约2秒左右,使翅中上的粉湿润即可,即包裹原料的干粉变糊状(浸泡时禁止翻动,防止...

View full details
Original price €1,50 - Original price €1,50
Original price
€1,50
€1,50 - €1,50
Current price €1,50
150.0g | €1,00 / 100g