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Recipe: Kang Panang1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.2. Add 250 g. sliced beef or chicke...
View full detailsIngredients: soybean oil, onion, garlic, spices (cumin, mustard, ginger), lemongrass, chili, shrimp paste (shrimp, salt), coriander, salt
Ingredients: soybean oil, shallots, garlic, spices (cumin, mustard, ginger), lemongrass, chili, shrimp paste (shrimp, salt), coriander, saltNet con...
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