Home Cooking Recipe-Mushroom Stewed Chicken

Main ingredients:

500g chicken thighs, 200g mushrooms

Excipients:

Appropriate amount of ginger, appropriate amount of green onions, appropriate amount of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, appropriate amount of salt, appropriate amount of sugar, appropriate amount of sesame oil

Production steps:

1. Prepare the ingredients: Wash and cut the chicken thighs into pieces, scrub the mushrooms and set aside. Slice ginger, cut green onions into sections, and mince garlic.
   
2. Pre-process chicken thighs: Rub the chicken thighs with ginger slices and rinse thoroughly.
   
3. Stewed mushrooms: Add an appropriate amount of water to the pot, add chicken leg meat, ginger slices, green onion segments, cooking wine, light soy sauce, dark soy sauce, sugar, and salt. After the fire boils, skim off the foam, turn to low heat and simmer for 30 minutes.
   
4. Add shiitake mushrooms: Add shiitake mushrooms and continue simmering for 20 minutes, until the chicken is cooked and fragrant.
   
5. Seasoning to reduce the sauce: When the soup is thickened, add minced garlic and sesame oil and stir evenly.
   
6. Serving: Arrange on a plate and sprinkle with chopped chives.

Tips:

• Shiitake mushrooms can be soaked in advance to soften them and make them more flavorful.
  
• You can adjust the amount of salt and sugar according to your personal taste.
  
• During the stewing process, you can add an appropriate amount of spices that suit your taste to enhance the aroma.