Home Cooking Recipe-Twice-cooked Pork

Main ingredients:

Pork belly 300 g

Excipients:

1 green onion (cut into sections), 2 pieces of ginger, 5 pieces of garlic (minced), appropriate amount of green garlic (cut into sections), appropriate amount of cooking oil, 2 tablespoons of Pixian bean paste, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar , appropriate amount of salt, appropriate amount of chicken essence

Production steps:

Preparation materials: Prepare all the main ingredients and auxiliary ingredients

1. Process the meat: Cut the pork belly into thin slices, cut the green onion into sections, slice the ginger, mince the garlic, and cut the green garlic into sections and set aside.
   
2. Fried pork slices: Pour enough cooking oil into the pot, heat it to 70% heat, put the pork belly slices into the oil and fry until the surface is golden brown, remove and drain the oil and set aside.
   
3. Stir-fry seasoning: Leave a small amount of base oil, add Pixian bean paste and stir-fry until fragrant, add ginger slices and minced garlic and continue to stir-fry until red oil appears.
   
4. Stir-fried twice-cooked pork: Add the fried pork belly slices, add light soy sauce, cooking wine, and sugar, stir-fry quickly and evenly.
   
5. Seasoning: Add appropriate amount of salt and chicken essence, stir-fry until the pork belly slices are evenly coated with the sauce.
   
6. Add green onion segments: Finally add green onion segments and green garlic segments, mix quickly and serve.
   
7. Plate: When serving, you can sprinkle some minced green garlic as a garnish.
   
8. Enjoy: The twice-cooked pork is completed, spicy and delicious, appetizing and refreshing.

 

Tips:

• The use of 2 tablespoons of bean paste can be adjusted according to personal taste, increase or decrease the amount.
  
• When frying the pork slices, you need to control the oil temperature so that the pork belly slices become crispy quickly and not greasy.