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Parcel delivery within the EU DPD.DHL.UPS/Free shipping for orders over 49€ in Germany/Same-day door-to-door delivery in Hamburg/Pick up in store Lademannbogen 3,22339 Hamburg
Parcel delivery within the EU/Free shipping for orders over 49€ in Germany/Same-day delivery service in Hamburg/In-store pickup

Wheat Starch 200g

保质期 Expiring Date: 2026-03-13
Sold out
Original price €1,59
Original price €1,59 - Original price €1,59
Original price €1,59
Current price €1,34
€1,34 - €1,34
Current price €1,34
200.0g | €0,67 / 100g
Wheat starch should not be used for thickening sauces. There are many types of starch, the most common being wheat starch, corn starch, potato starch, mung bean starch, and sweet potato starch. Their compositions differ, so the corresponding dishes and methods of use also vary. First, let's talk about wheat starch. Wheat starch, also called "chengfen" (澄粉), has the word "cheng" (澄) in its name, mainly because its transparency is much higher than other starches. It's mainly suitable for making small desserts, and it's also the most suitable for making rice noodle rolls, a popular dish in southern China.