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New Year’s Eve dinner recipe-Braised chicken
500g tender chicken pieces, 2 potatoes (cut into pieces), 1 carrot (sliced), 2 green peppers (cut into pieces), appropriate amount of minced ginger and garlic
Prepare all the main ingredients and auxiliary ingredients, and cut the chicken into pieces
1.Wash the chicken pieces and set aside, mince the ginger and mince the garlic.
2.Put an appropriate amount of cooking oil in the pot, heat the oil, add the chicken pieces and fry until both sides are golden brown.
3.Add the diced potatoes, sliced carrots, and diced green peppers and cook until the vegetables are slightly cooked.
4.Add minced ginger and garlic and stir-fry evenly.
5.Add appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of brown sugar, season with appropriate amount of salt, and stir-fry evenly.
6.Add an appropriate amount of water, enough to cover the ingredients.
7.Cover the pot, bring to a boil over high heat, then reduce heat and simmer until the soup is thick and the chicken is cooked through.
8.Finally, add appropriate amount of chicken essence and light soy sauce, stir-fry evenly.
The delicious braised chicken is ready! The aroma is fragrant, the chicken is tender, the soup is rich, and the aftertaste is endless.