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New Year’s Eve dinner recipe-Seafood tofu pot
Mixed seafood: shrimps, fish fillets, scallops, etc., 300 grams of soft tofu, appropriate amount of diced broccoli, appropriate amount of diced mushrooms, 1 sliced red pepper, shredded green onion, ginger, appropriate amount of minced garlic
Appropriate amount of chicken soup (can be replaced with water), 2 spoons of cooking wine, 3 spoons of light soy sauce, 1 spoon of abalone juice, 1 spoon of fish sauce, appropriate amount of chili sauce, appropriate amount of chicken essence, appropriate amount of cooking oil
Prepare all the main ingredients and auxiliary ingredients
1.Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.
2.Add seafood, mix and stir-fry until it changes color, add cooking wine to enhance the flavor.
3.Add the chopped tofu cubes and stir-fry again.
4.Pour in the chicken soup, add light soy sauce, abalone juice, and fish sauce, and simmer over low heat for 10 minutes to add flavor to the tofu.
5.Add broccoli and mushrooms and simmer for another 5 minutes to maintain the texture of the vegetables.
6.Add chili sauce to taste and sprinkle in chicken essence for freshness.
7.Finally, add shredded red pepper, stir quickly over high heat and serve.
- Delicious seafood and tender tofu are combined, and the seasoning can be increased or decreased according to personal taste.
- The amount of chili sauce can be adjusted, increased or decreased, according to your personal spiciness preference.