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Quick fried dough sticks leavening agent 20g

Quick fried dough sticks leavening agent 20g

保质期 Expiring Date: 2025-07-12
by 安琪/Angel
€0,59 - €0,59
€0,59
€0,59 - €0,59
€0,59
20.0g | €0,30 / 10g

 

【配料】碳酸氢钠（30%），碳酸钙（20%），磷酸二氢钠（15%），酒石酸（13%），柠檬酸（12%），木聚糖酶（2%），淀粉。    

【应用范围】适用于油炸面制品。  

【使用方法】 按面粉用量的2-3%直接与面粉混合。使用限量：面粉用量的5%。

【产品特点】1.彻底解决了油条中的“铝害”，符合国家对食品安全的要求;2.蓬松程度高，可满足油条制作的要求，不同于普通的无铝膨松剂（俗称泡打粉); 3.配方中各种组份都符合 GB2760规定;四、既适合工业化生产也适应小型作坊，具有操作 简便、生产周期短、易于推广等特点，有利于促进传统食品的工业化。 4.吸油率低，较传统油条平均低5-10个百分点，可减少人体对油脂的摄入量。  

【贮藏方法】于阴凉干燥处保存。  

【保质期】24个月

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