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Featured Recipes

  • June 2, 2022

    Beef with glass noodles from the wok

    ingredients150g Korean glass noodles, soaked (not cooked)100g beef, sliced50g carrots, cut into thin strips50g spinach, cut into thin strips3 fresh mushrooms, cut into thin strips2 tsp garlic, chopped1 tbsp oilcondiments2 tablespoons Lee Kum Kee sauce for dumplings1 tbsp Lee Kum...

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