Fresh Oyster Sauce 510g

Nutritional value and composition of oyster sauce: In addition to containing 5% to 8% crude protein, oyster sauce also contains various nutrients such as carbohydrates, organic acids, iodine, calcium, and vitamins . In particular, it contains 17 kinds of amino acids, including 8 essential amino acids for the human body. Moreover, oyster sauce is most notably characterized by its high levels of free amino acids, ribonucleic acid, organic acid esters, and minerals.