Classic Fried Chicken Tempura Flour 150g

Flour Blend: Flour ( Wheat , Gluten ) (Contains Soy , Rice), Corn Starch, Spices (Onion, Oregano), Leavening Agents: E500, E450, Hydrolyzed Vegetable Protein (Hydrolyzed Vegetable Protein ( Soy , Corn, Wheat , Gluten ), Xylose, Sunflower Oil, Glucose Syrup, Color: E150d, Maltodextrin, Salt, Yeast Extract, Acidity Regulator: E330), Salted

Ingredients mixture: wheat flour ( gluten ) (contains soy ), spices (onion, oregano), salt, sugar, modified tapioca starch (contains perilla oil, emulsifier: E471), hydrolyzed vegetable protein (hydrolyzed vegetable protein ( soy , corn, wheat , ( gluten ), xylose, sunflower oil, glucose syrup, color: E150d, maltodextrin, salt, yeast extract, acidity regulator: E330, leavening agent ingredients: E500, E450, soybean oil, seasoning (contains celery )

1. Mix the contents of the marinade packet with 60 ml of water. Place 1 kg of chicken pieces in the marinade and rub thoroughly. Soak the marinated chicken pieces in the mixture for about 2-3 hours (for better results, refrigerate overnight).
. Open the flour bag, coat the chicken pieces with flour, and knead the flour evenly with your hands. 3
Fry the chicken in vegetable oil over medium heat until golden brown. Fry large chicken for about 12 minutes and small chicken for about 7 minutes.