Inst. shrimps noodles 98g

The broth is carefully simmered and slow-cooked, resulting in a naturally delicious and flavorful soup base that is rich yet not greasy. Paired with tender fish cakes, delicious shrimp balls, and large pieces of seaweed sprouts, it offers a rich texture and is nutritious and healthy. The noodles are chewy, don't get soggy even after soaking for a long time, and have a sweet aftertaste. A fun and unique way to enjoy it – the trendy Milk Seafood Noodles:
1. Put milk and water in a pot in a 1:1 ratio.
2. Add the noodles and cook for 3 and a half minutes.
3. Add the seasoning packet and mix well. It's salty and sweet, with a rich, creamy flavor and a delicious aroma.