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Chili sauce is a spicy sauce made from chili peppers. There are many different types of chili sauce produced around the world, depending on the ingredients used and how they are made. In Asia, especially China, Thailand, and Southeast Asia, chili sauce is often used as a condiment for fried noodles and rice, a dipping sauce for spring rolls and other appetizers, and as an ingredient in soups and curries. There are also many different brands and flavors of chili sauce.
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Mustard 53g
味聚特/VegetableNutrition Facts per 100g Energy (Brennwert): 206kJ/49.2kcal Fat 3.6g - of which Saturates/Saturated Fatty Acids/gesättigte Fettsäuren 0g Carbohydra...
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ObentoPickled radish 53g
味聚特/VegetableNutrition Facts per 100g Energy (Brennwert): 206kJ/49.2kcal Fat 3.6g - of which Saturates/Saturated Fatty Acids/gesättigte Fettsäuren 0g Carbohydra...
View full detailsPickled mustard 68g
鱼泉/FishWellNutrition Facts per 100g Energy / Brennwert 308kJ/73.6kcal Fat 7.5g - of which Saturates/Saturated Fatty Acids/gesättigte Fettsäuren 0g Carbohydra...
View full detailsSpicy see weed 88g
吉香居/JiXiangJuNutrition Facts per 100g Energy / Brennwert 1385kJ Fat/Fat/Fett 2.3g - of which Saturates/saturated fatty acids/gesättigte Fettsäuren Carbohydrate/...
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