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Nutritional value of glutinous rice:
Glutinous rice is a sticky and tender grain that produces more calories than other grains, and has therefore been considered a top-quality food since ancient times.
Nutritional components per 100 grams of glutinous rice:
Energy 348 kcal, Protein 7.3 g, Fat 1 g
Carbohydrates 78.3g, Folic acid 18.7µg, Dietary fiber 0.8g
Thiamine 0.11 mg, Riboflavin 0.04 mg, Niacin 2.3 mg
It contains 1.29 mg of Vitamin E, 26 mg of Calcium, and 113 mg of Phosphorus.
Potassium 137 mg, Sodium 1.5 mg, Magnesium 49 mg
Iron 1.4 mg, Zinc 1.54 mg, Selenium 2.71 mcg
Copper 0.25 mg, Manganese 1.54 mg
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