Self-pickup only, mailing is not recommended. Please indicate if you do not mind mailing!

We use insulated bags and ice packs to ensure that fresh and frozen products are not damaged during transportation. However, if damage still occurs, we will not offer refunds or compensation. Due to shipping time constraints, we do not ship fresh and frozen products on Fridays. Orders containing fresh and frozen products will be shipped on Monday. We apologize for any inconvenience.

Nutritional value and health benefits of roast duck:

1. The fatty acids in roast duck have a low melting point and are easy to digest.

2. Duck meat is cold, sweet, and salty. It mainly replenishes deficiency and weakness, nourishes the yin of the five internal organs, clears deficiency and weakness, replenishes blood and water, nourishes stomach fluids, stops coughs and relieves indigestion, and eliminates snail accumulation.

3. Roast duck meat is tender, tastes good, and is rich in nutrients. It contains a large amount of unsaturated fatty acids, which can lower cholesterol and help prevent cardiovascular and cerebrovascular diseases.

4. Roast duck skin is rich in collagen, making it an excellent beauty product.

5. Duck meat is highly nutritious, with high levels of protein, B vitamins, and vitamin E, and moderate levels of fat and carbohydrates, with fat evenly distributed throughout the body.

6. Roast duck can protect the heart. Duck meat is rich in niacin, one of the two important coenzymes in the human body. It has a good protective effect on patients with heart diseases such as myocardial infarction.