Tom Ka Soup Paste 50g

‎Immerse the packet in hot water for a moment before opening. This will help empty the contents. Boil 1 cup (240 ml) of coconut milk. Add 300g of chicken along with the contents of the Tom Kha Paste packet. Cook until the chicken is well done. Add 2 cups (480ml) of water. Flavor with fish sauce and lime juice to taste.