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Coconut milk can be used to make a variety of snacks, and can also be used to replace milk to make various desserts, such as pineapple mango coconu...
View full details营养成分表营养成分表每100gEnergy/能量/Brennwert 40kJ/8kcalFat/脂肪/Fett 0g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren 0gCarbohydrate/碳水化合物/Kohlenhydrate 1.3g...
View full details营养成分表每100gEnergy/能量/Brennwert 50kJ/12kcalFat/脂肪/Fett <0,1g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren <0,1gCarbohydrate/碳水化合物/Kohlenhydrate 2,...
View full details营养成分表每100gEnergy/能量/Brennwert 2120kJ/510kcalFat/脂肪/Fett 25g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren 8gCarbohydrate/碳水化合物/Kohlenhydrate 69g-...
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姜的营养成分:生姜的组成成分较为复杂,营养价值比较高,其根茎含有60%-70%的碳水化合物,3%-8%的粗纤维,9%的蛋白质,8%的灰分,3%-6%的脂肪油和2%-3%的挥发油,及各种水溶性、油溶性维生素和人体必需的微量元素等成分。 生姜的特征风味主要是由姜辣素和挥发油产生的,其中挥发油占新鲜...
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English Ingredients: Sugar, gelatin, starch, glucose syrup, food additives (citric acid, flavorings, colorants, etc.), mixed fruit powder Features:...
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