Wheat noodles 1kg

Wheat is a general term for plants of the genus Triticum, a type of grass widely cultivated around the world, originating in the Middle East. Wheat is one of the three major grains, with almost all of its production used for food, and only about one-sixth used as animal feed.

In 2010, wheat was the world's second most produced food crop (651 million tons), second only to corn (844 million tons), while rice ranked third.

Wheat grains are a staple food for humans. After being ground into flour, they can be used to make bread, steamed buns, biscuits, cakes, noodles, fried dough sticks, fried pancakes, baked flatbreads, sesame seed cakes, pancakes, dumplings, fried dumplings, steamed buns, wontons, egg rolls, instant noodles, rice cakes, Italian pasta, couscous, and other foods. Fermentation can produce beer, alcohol, vodka, or biofuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, and vitamin A.