New Year’s Eve dinner recipe-Stir-fried beef with mushrooms

Main ingredients：

About 300 grams of beef slices, appropriate amount of enoki mushrooms, appropriate amount of shiitake mushrooms, appropriate amount of mushrooms, 2-3 dried shiitake mushrooms, appropriate amount of ginger, appropriate amount of garlic and green onions

Excipients：

1 spoon of cooking wine, 2 spoons of soy sauce, appropriate amount of cooking oil, appropriate amount of salt, 1 spoon of sugar, appropriate amount of black pepper

Production steps：

Preparation materials:
Prepare all the main ingredients and auxiliary ingredients

1.Cut the beef into thin slices, wash the enoki mushrooms, shiitake mushrooms and mushrooms and set aside.

2.Soak the dried shiitake mushrooms in advance until soft, slice into slices and set aside.

3.Heat oil in a pan, add sliced ginger and minced garlic and stir-fry until fragrant.

4.Add beef slices and stir-fry quickly until color changes.

5.Add enoki mushrooms, shiitake mushrooms, mushrooms, and dried shiitake mushrooms and continue to stir-fry evenly.

6.Add light soy sauce, cooking wine, appropriate amount of salt, and sugar to taste, and stir evenly.

7.Use black pepper to enhance the flavor, then add green onions and stir-fry evenly.

Precautions：

• Use tender beef for better taste.
• Mushrooms can be selected according to personal taste to add flavor.
• The heat should be controlled well during the cooking process to maintain the freshness and tenderness of the raw materials.