Home Cooking Recipe-Tomato Scrambled Eggs

Main ingredients:

4 eggs, 2 tomatoes

Excipients:

Vegetable oil (appropriate amount), salt (3 grams), sugar (5 grams), chicken essence (2 grams), green garlic (appropriate amount)

Production steps:

Preparation materials: Prepare all the main ingredients and auxiliary ingredients

1. Prepare the eggs: Crack the eggs into a bowl and mix gently.
   
2. Processing of tomatoes: Wash the tomatoes and cut into cubes and set aside.
   
3. Scrambled eggs: Heat the pan with cold oil, pour in the egg liquid, quickly break up the eggs, stir-fry until cooked, take out and set aside.
   
4. Sauté tomatoes: Leave some oil in the pot, add chopped tomatoes, and stir-fry quickly to release the tomato juice.
   
5. Combine ingredients: Pour the scrambled eggs into the pot and stir-fry evenly with the tomatoes.
   
6. Seasoning: Add an appropriate amount of salt (3 grams), sugar (5 grams), and chicken essence (2 grams), and stir evenly until the tomato scrambled eggs are cooked.
   
7. Plate: When serving, sprinkle with chopped green garlic as a garnish.
   
8. Enjoy: The tomato scrambled eggs are completed and serve hot.

Tips:

You can adjust the amount of salt, sugar and chicken essence according to your personal taste.
The addition of green garlic can enhance the taste and aroma of dishes.

This is a simple and delicious home-cooked dish that is delicious in color, flavor and suitable as a main course or as a side dish.