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Pickled food
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Vegan Crispy Cucumber 360g
潮盛/ChaoSheng营养成分表每100mlEnergy/能量/Brennwert 293kJ/69.9kcalFat/脂肪/Fett 0g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren 0gCarbohydrate/碳水化合物/Kohlenhydrate 16.6...
View full detailsPickled chilis 260g
鱼泉/FishWell营养成分表每100gEnergy/能量/Brennwert 148kJ/35,37kcalFat/脂肪/Fett 1,6g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren 0,2gCarbohydrate/碳水化合物/Kohlenhydrate ...
View full detailsSushi radish 500g
LV ZHENG FOODThis 500g pack of 寿司腌萝卜/大根段 (sushi pickled radish/daikon) is a must-have for any sushi lover. Made from fresh and high-quality radishes, this produ...
View full detailsSpicy pickled cow beans 150g
吉香居/JiXiangJu营养成分表每 100gEnergy/能量/Brennwert 442kJ/105.6kcalFat/脂肪/Fett 9g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren 0gCarbohydrate/碳水化合物/Kohlenhydrate 5g-...
View full detailsbean paste 300g
王致和/WangZhiHe营养成分表每 100gEnergy/能量/Brennwert 72kJFat/脂肪/Fett 0.7g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren Carbohydrate/碳水化合物/Kohlenhydrate 1.5g- of which...
View full detailsPickled garlic whole 454g
公鸡牌/Cock brandKimchi 160g
宗家府/Jonga韩国泡菜的营养价值: 韓國泡菜在製作過程中使用各種蔬菜、水果、洋蔥、大蒜、十字花科蔬菜,因此富含植化素、維生素、礦物質、微量元素鈣、鎂、鐵、錳、磷、銅等,並可促進維生素B群及維生素C的吸收。 泡菜中豐富的乳酸菌也可合成維生素B群,改善乳糖不耐症、緩解腹瀉、促進腸胃蠕動、預防便秘、有助於腸胃消化...
View full detailsPickled Choisum 360g
潮盛/ChaoSheng营养成分表每100mlEnergy/能量/Brennwert 289kJ/69kcalFat/脂肪/Fett 0g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren 0gCarbohydrate/碳水化合物/Kohlenhydrate 16.2g-...
View full detailsSushi ginger 1Kg
椰树牌/ThreeCoconutTree营养成分表营养成分表每100gEnergy/能量/Brennwert 50kJ/12kcalFat/脂肪/Fett <0,1g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren <0,1gCarbohydrate/碳水化合物/Kohlenhydra...
View full detailsPickled cabbage and bamboo shoots 350g
鱼泉/FishWell
Porcini Pate 210g
百山祖/XO营养成分表营养成分表每 100gEnergy/能量/Brennwert 975kJFat/脂肪/Fett 11.6g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren 3.6gCarbohydrate/碳水化合物/Kohlenhydrate 28....
View full detailsCucumber Pickled 170g
伍中/WuZhongRice paste fermented bean curd 270g
富记/FuJiPickled Cabbage With Chili 350g
白鸽/PigeonSour Chili 275g
坛坛乡/TanTanXiangGinger paste 326g
李锦记/LeeKumKee营养成分表营养成分表每100gEnergy/能量/Brennwert 61kj/14kcalFat/脂肪/Fett <0.5g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren <0.1gCarbohydrate/碳水化合物/Kohle...
View full detailsFermented tofu w. BLACK BEANS 380g
德记营养成分表每100gEnergy/能量/Brennwert 855kJ/204kcalFat/脂肪/Fett 6.3g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren 1.1gCarbohydrate/碳水化合物/Kohlenhydrate 27...
View full detailsyoung radish leaves kimchi 500g
宗家府/JongaSelf-pickup is limited, mailing is not recommended, please indicate if you don't mind mailing! ! ! For fresh and frozen products, we will use therm...
View full detailsPink sushi ginger slices 1kg
NBH营养成分表营养成分表每100gEnergy/能量/Brennwert 40kJ/8kcalFat/脂肪/Fett 0g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren 0gCarbohydrate/碳水化合物/Kohlenhydrate 1.3g...
View full detailspickled ginger 2kg
田记姜的营养价值:生姜的组成成分较为复杂,营养价值比较高,其根茎含有60%-70%的碳水化合物,3%-8%的粗纤维,9%的蛋白质,8%的灰分,3%-6%的脂肪油和2%-3%的挥发油,及各种水溶性、油溶性维生素和人体必需的微量元素等成分。 生姜的特征风味主要是由姜辣素和挥发油产生的,其中挥发油占新鲜...
View full detailsSpicy Cowpea 80g
味聚特/Vegetable泡小米辣 2kg
毛哥/Mao ge营养成分表营养成分表每 100gEnergy/能量/Brennwert 96kJFat/脂肪/Fett 0g- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren Carbohydrate/碳水化合物/Kohlenhydrate 3.8g- of wh...
View full detailsSushi ginger slices (red) 1.5kg
延康/Yanco姜的营养成分:生姜的组成成分较为复杂,营养价值比较高,其根茎含有60%-70%的碳水化合物,3%-8%的粗纤维,9%的蛋白质,8%的灰分,3%-6%的脂肪油和2%-3%的挥发油,及各种水溶性、油溶性维生素和人体必需的微量元素等成分。 生姜的特征风味主要是由姜辣素和挥发油产生的,其中挥发油占新鲜...
View full details